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Customer Recipes
We are currently evaluating many submissions to determine the best
possible customer recipes to feature here. If you have a recipe you'd like to share,
please email us.
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Wine Pairing
Wine can be the perfect finishing touch to a fine meal, but many
people often question what wines will properly pair with the flavor of certain dishes.
Feel free to experiment with favorite pairings of your own. The only rule to observe
is that the wine and food must be balanced - neither should overpower the other.
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INGREDIENTS 
5 to 6oz Mixed Greens
1 cup Diced, cooked, Chicken Breast, cooled
1 cup Julienned,
Festival Tart Apples
1 11 oz Can Festival Mandarin Oranges, drained
1/2 cup Sliced Toasted Almonds
1/2 cup Thinly Sliced Red Onions
MANDARIN DRESSING:
1 teaspoon Balsamic Vinegar
1 tablespoon Red Wine Vinegar
1 tablespoon Rice Wine Vinegar
2 tablespoons Vegetable Oil
1/4 Cup Sugar
(substitute Splenda if desired)
Thoroughly mix all dressing ingredients
until fully emulsified, set aside. In a large salad bowl, add mixed greens, chicken
breast, Festival Tart Apples, toasted almonds and red onions. Toss gently with dressing.
Garnish the top with the Festival Mandarin Oranges and ENJOY!
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Salads & Appetizers
Desserts
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